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nick's scottish farewell

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mazaroo
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Age: 52
Zodiac: Cancer
Joined: 23 Oct 2007
Posts: 97
Location: Chesterton better half of Jase ,SID73

PostPosted: Thu Jul 01, 2010 21:25    Post subject: Reply with quote

lol spud


lou the cockerel is loud but with plenty of the  puke_r  puke_r JD you wont have a problem
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PostPosted: Thu Jul 01, 2010 21:25    Post subject: Google Ads keep the POCUK free to join!


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Turvey
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Age: 59
Zodiac: Pisces
Joined: 29 Aug 2005
Posts: 1054
Location: Orkney

PostPosted: Thu Jul 01, 2010 21:41    Post subject: Reply with quote

hmmm

Cockerel marinated in Jack Daniels, I'm sure Mark 'has a recipe for everything' Dales could sort it Wink
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mark dale
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Age: 55
Zodiac: Cancer
Joined: 04 Mar 2003
Posts: 5059
Location: Settle, Yorkshire Dales

PostPosted: Thu Jul 01, 2010 21:47    Post subject: Reply with quote

Turvey wrote:
hmmm

Cockerel marinated in Jack Daniels, I'm sure Mark 'has a recipe for everything' Dales could sort it Wink


TGI Fridays Glazed Coq

Ingredients
1 head garlic
1 teaspoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup Kikkoman's teriyaki sauce
1 teaspoon soy sauce
1 1/3 cups dark brown sugar
3 teaspoons lemon juice
3 teaspoons minced white onions
1 teaspoon Jack Daniels Whiskey
1 teaspoon crushed pineapple
1/4 teaspoon cayenne pepper


Directions
1To roast garlic--------------.
2Cut about 1/2” off the top of the garlic.
3Cut the roots so that the garlic will sit flat.
4Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
5Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
6Bake in a preheated 325 degree oven for 1 hour.
7Remove and let it cool until you can handle it.

8For Glaze-------------.
9Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
10Stir occasionally until mixture boils, then reduce heat to simmer.
11Add remaining ingredients to pan and stir.
12Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
13Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
14Make sure it doesn’t boil over.
15To use, grill meat until almost done, then use the glaze otherwise it will burn.


a la  TGI Fridays !!



mark " cooks a cock " dale
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tazbabe
Events rep (Scotland)
Events rep (Scotland)


Age: 93
Zodiac: Gemini
Joined: 20 Nov 2003
Posts: 4533
Location: ayrshire

PostPosted: Thu Jul 01, 2010 21:49    Post subject: Reply with quote

that's it, i'm taking rosie into hiding, hands off my cock-a-doo you lot!  Shocked
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kylecollie
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Age: 60
Zodiac: Gemini
Joined: 17 Jul 2007
Posts: 831
Location: ae

PostPosted: Fri Jul 02, 2010 10:09    Post subject: Reply with quote

Evil or Very Mad last time i give you a cock taz....calling my wee cock rosie indeed Rolling Eyes ....no sign of the team photo yet taz Question
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