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The Mitsubishi Pajero Owners Club® The Mitsubishi Pajero, Shogun, Montero, Challenger, Raider and EVO 4x4 Owner's Club
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mazaroo **
Age: 52 Zodiac: Joined: 23 Oct 2007 Posts: 97 Location: Chesterton better half of Jase ,SID73
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Posted: Thu Jul 01, 2010 21:25 Post subject: |
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lol spud
lou the cockerel is loud but with plenty of the JD you wont have a problem |
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Google Sponsor
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Posted: Thu Jul 01, 2010 21:25 Post subject: Google Ads keep the POCUK free to join! |
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Turvey LifeTime Member
Age: 59 Zodiac: Joined: 29 Aug 2005 Posts: 1054 Location: Orkney
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Posted: Thu Jul 01, 2010 21:41 Post subject: |
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Cockerel marinated in Jack Daniels, I'm sure Mark 'has a recipe for everything' Dales could sort it |
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mark dale Site Admin
Age: 55 Zodiac: Joined: 04 Mar 2003 Posts: 5059 Location: Settle, Yorkshire Dales
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Posted: Thu Jul 01, 2010 21:47 Post subject: |
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Turvey wrote: |
Cockerel marinated in Jack Daniels, I'm sure Mark 'has a recipe for everything' Dales could sort it |
TGI Fridays Glazed Coq
Ingredients
1 head garlic
1 teaspoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup Kikkoman's teriyaki sauce
1 teaspoon soy sauce
1 1/3 cups dark brown sugar
3 teaspoons lemon juice
3 teaspoons minced white onions
1 teaspoon Jack Daniels Whiskey
1 teaspoon crushed pineapple
1/4 teaspoon cayenne pepper
Directions
1To roast garlic--------------.
2Cut about 1/2” off the top of the garlic.
3Cut the roots so that the garlic will sit flat.
4Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
5Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
6Bake in a preheated 325 degree oven for 1 hour.
7Remove and let it cool until you can handle it.
8For Glaze-------------.
9Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
10Stir occasionally until mixture boils, then reduce heat to simmer.
11Add remaining ingredients to pan and stir.
12Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
13Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
14Make sure it doesn’t boil over.
15To use, grill meat until almost done, then use the glaze otherwise it will burn.
a la TGI Fridays !!
mark " cooks a cock " dale |
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tazbabe Events rep (Scotland)
Age: 93 Zodiac: Joined: 20 Nov 2003 Posts: 4533 Location: ayrshire
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Posted: Thu Jul 01, 2010 21:49 Post subject: |
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that's it, i'm taking rosie into hiding, hands off my cock-a-doo you lot! |
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kylecollie LifeTime Member
Age: 60 Zodiac: Joined: 17 Jul 2007 Posts: 831 Location: ae
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Posted: Fri Jul 02, 2010 10:09 Post subject: |
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last time i give you a cock taz....calling my wee cock rosie indeed ....no sign of the team photo yet taz |
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